• About 8 pounds of brisket.
  • One bottle of Gayle's Sweet 'N' Sassy Barbecue Sauce

Passover Brisket


  • Pour Gayle's Sweet 'N' Sassy Barbecue Sauce over the meat.
  • Turn the meat over to adequately coat both sides.
  • Cover the meat tightly with aluminum foil. Stick the pan into the fridge for at least 12 hours-24 hours is better.
  • When you're ready to cook it, stick the pan directly into a 275-degree oven. Keep it tightly covered in foil.
  • Just walk away for about 7 hours and enjoy your day.

When meat is done, remove from oven and place on a cutting board and slice against the grain. Serve with your Passover noodle kugel and enjoy!

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