Ingredients

  • 2-3 lbs of chicken breast, cleaned and trimmed
  • 2 cups Gayle's Sweet'N'Sassy Barbecue Sauce (plus more for serving)
  • 2 teaspoons salt
  • 3 teaspoons pepper
  • Hamburger buns, for serving

Gayle's Sweet'N'Sassy Barbecue Chicken Sandwiches


This is a wonderful dish to make in your Crockpot. Slow cooking the chicken with the barbecue sauce allows the chicken to become very tender and shred super easily. And once the chicken is done simmering, all you have to do is shred the chicken and place a large scoop on top of a toasted hamburger bun.

Directions

  • Place all the ingredients (except the hamburger buns) in the Crockpot. Turn it to high and leave it to sit and cook, about 7 hours.
  • Once 7 hours have lapsed, remove the top from the Crockpot and check the meat. The juices should be boiling and the chicken should be completely cooked, with no pink color. The chicken should also be very tender and fall apart easily. If it looks done, turn the Crockpot off and leave the top on until ready to serve
  • Before serving, use a fork to shred the chicken. Put a large scoop of chicken inside each hamburger bun. Provide additional Gayle's Sweet'N'Sassy barbecue sauce for topping and enjoy!

Serves: About 10 people.


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