Ingredients

  • Boston Butt – Pork Shoulder – Pork Tenderloin – (We prefer bone in but you can do it either way)
  • Olive Oil
  • Salt and Pepper
  • Apple Juice (We like Martinelli’s as it has a bite which is good for the meat and is all natural.)
  • Chopped Medium Onion
  • Chopped Carrot
  • Chopped Celery with leaves
  • Cilantro
  • Hawaiian Sweet Rolls (or any other kind will do)
  • Crock Pot

Gayle's BBQ Pulled Pork Sandwiches

Directions

Our favorite is the slow cook way in your crock pot.

  • Preheat skillet to high - add a small amount olive oil.
  • Coat your piece of pork with olive oil and salt and pepper.
  • Sear all sides of the pork until you have a nice brown crust all around. Once this is done - put pork in crock pot off to the side, until veggies are tender and cooked through.
  • Take your medium chopped onion, chopped carrots and chopped celery and add them to the pan that you just seared the pork in. Cook until the onions are translucent.
  • Pour this mixture on top of the pork and add apple juice or wine to just cover the meat completely.
  • Cover and cook on high for at least 10 hours or until pork easily pulls apart.
  • When your cooking time has passed, pull the pork out. It should now be tender and ready to be pulled. This is easily done with a fork or tongs.
  • Place the pulled pork into a skillet - add Gayle's Original BBQ Sauce and heat through.
  • Coat the Hawaiian Sweet roll with Gayle’s Sweet ‘N’ Sassy Original BBQ sauce – add pork, chopped cilantro and enjoy!
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