Ingredients

  • Wheat Flour Tortilla
  • Turkey Slices
  • Gayle's BBQ Sauce
  • Carrots and Bell Pepper

BBQ Turkey Roll ups


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  • Pour 1 tablespoon of barbecue sauce in the center of a flattened tortilla. Spread the sauce with the back of the spoon until it covers the tortilla in a thin layer.
  • Layer the turkey slices over the barbecue sauce.
  • Spread a layer of shredded lettuce over the turkey.
  • Add chopped carrot and chopped red pepper to the lettuce layer. The vegetable bits give the roll-up a nice crunch and add a dab of moisture.
  • Roll the tortilla tightly, starting from the edge nearest you. Apply gentle pressure to the top as you roll it over into a tube.
  • Place the rolled tortilla on a sheet of foil. Hold the end of the foil against the tortilla and roll it up into a tight tube. Pinch the ends to seal. Alternatively, tuck the roll-up into a large plastic zipper bag and roll the bag around the roll-up, pressing out air as you go. Seal the bag closed.

**Don't forget to include a small sealed container of Gayle's BBQ Sauce for dipping veggies, or anything else they enjoy!**


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